Santa Vitória, located in the heart of Alentejo, Portugal, is a winery and olive oil mill that stands out for producing high-quality wines and olive oils. Belonging to the Vila Galé Group, this company combines tradition and technology to offer products that reflect the essence of the region.

Its participation in FINE 2025 is an excellent opportunity for wine and gastronomy lovers to discover the enological and cultural richness of Alentejo.

Two decades since it all began

The history of Santa Vitória began in 2002, when the Vila Galé Group decided to diversify its activities and invest in wine and olive oil production in Alentejo. The region, known for its agricultural tradition and exceptional terroir, offers ideal conditions for the cultivation of vines and olive trees. The winery spans 327 hectares, of which 127 are dedicated to vineyards and 150 to olive groves.

The winery has managed to preserve traditional practices while adopting advanced technologies to ensure the highest quality at every stage of production. These practices include manual harvesting, grape treading in traditional lagares, and ageing in oak barrels. This balance between tradition and innovation has allowed Santa Vitória to establish itself as a reference in wine and olive oil production in Portugal.

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Explore local products

Santa Vitória offers a wide range of wine tourism experiences designed to immerse visitors in the culture of wine and olive oil. Guided tours allow visitors to explore the vineyards and olive groves, learn about the production process, and discover the secrets of making these products.

One of the highlights is the wine tasting, where visitors can sample a selection of the winery’s best references, accompanied by extra virgin olive oils produced on the estate. The tastings cater to different visitor profiles, from enthusiasts to wine connoisseurs.

Additionally, Santa Vitória organises gastronomic pairings, where wines are combined with local products, offering a complete sensory experience. During the tour, visitors can also enjoy the natural surroundings of Alentejo, characterised by its rolling landscapes and tranquil atmosphere.

Avant-Garde in both types of production

Santa Vitória’s commitment to quality and sustainability is evident in every aspect of its production. The winery employs advanced technologies to optimise the winemaking and olive oil extraction processes, ensuring that each product retains its organoleptic characteristics and authenticity.

Sustainability is a fundamental pillar of Santa Vitória’s philosophy. The company implements responsible agricultural practices, minimising the use of chemicals and promoting biodiversity in its vineyards and olive groves. This environmentally friendly approach not only guarantees the quality of the products but also the preservation of the local ecosystem.

In terms of innovation, Santa Vitória is committed to research and the development of new winemaking and oil extraction techniques. This approach has resulted in a range of products that stand out for their flavour, aroma, and balance, consolidating the winery’s reputation both nationally and internationally.

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Discover the charm of the winery in march

Santa Vitória’s participation in the Feria de Valladolid is an excellent opportunity to discover the wine and olive oil excellence of Alentejo. Visitors will be able to taste their wines and oils, learn about the production process, and discover why this winery has become a reference in Portuguese wine tourism.

If you are a wine lover or simply want to explore one of the most outstanding wineries in Portugal, do not hesitate to visit Santa Vitória’s stand at the Feria de Valladolid.