The Arribes Wine Route stands as a wine tourism destination of singular beauty and cultural richness, encompassing the provinces of Salamanca and Zamora, on the natural border with Portugal. This route, which will participate in the next edition of FINE 2025, offers visitors a unique experience that combines winemaking tradition with impressive landscapes and diverse activities.

One of the main sectors of the economy

The winemaking tradition of the Arribes del Duero region dates back to the 13th century, when wines from the area were already being traded. Historical documents indicate that, at that time, the council of Zamora prohibited the sale of wines from Fermoselle in the city to protect their own wines. Over the centuries, viticulture has been a fundamental economic activity in the region, facing challenges such as the phylloxera plague in the 19th century, which caused a significant crisis and migrations to South America.

However, the resilience of the winemakers allowed for a rapid recovery, and by the early 20th century, the region had already replanted its vineyards with American rootstocks. This historical legacy has forged a unique oenological and cultural identity in Arribes.

Image: Ruta del vino de Arribes

Discover one of the most beautiful parts of Spain

The Arribes Wine Route offers a wide range of wine tourism experiences tailored to various visitor profiles. The local wineries, many of them family-run and artisanal, open their doors to show the winemaking process, highlighting native varieties such as Juan García, which produces fresh and fruity reds.

In addition to visits and tastings, the route proposes activities such as the “Camino de Hierro,” a 17-kilometre journey along an old railway line that passes through tunnels and historic bridges, offering panoramic views of the Duero River and its canyons. For nature lovers, the Arribes del Duero Natural Park provides opportunities for bird watching and hiking routes among landscapes of great beauty. The local gastronomy complements the offer, with products such as Sayaguesa beef and Zamorano cheese, which pair perfectly with the region’s wines.

Initiatives to learn about local work

The wineries of the Arribes Wine Route have adopted sustainable practices and innovative techniques to ensure the quality of their products. Methods of minimal intervention are used in the winemaking process, respecting the characteristics of the terroir as much as possible.

Image: Ruta del vino de Arribes

In addition, the region has developed initiatives such as agri-food tourism, which allows visitors to learn about the local production of olive oil, cheeses, and other artisanal products, promoting a circular and sustainable economy. The collaboration between wineries, local producers, and cultural entities has been key to positioning Arribes as a wine tourism destination of excellence.

The participation of the Arribes Wine Route in FINE represents an unparalleled opportunity to discover a region that fuses history, nature, and passion for wine. Attendees are invited to visit the route’s stand to obtain detailed information about the available experiences and plan a visit that will undoubtedly leave an indelible mark on their senses.