Tapada de Coelheiros stands as a beacon of excellence in the world of wine tourism. Nestled in the heart of the Alentejo region, this estate offers a unique blend of historical richness, natural beauty, and exceptional wines. Its participation in the Valladolid Fair is a golden opportunity to explore the myriad experiences it has to offer.

A legacy of resilience and innovation

The history of Tapada de Coelheiros is a tapestry woven with resilience and innovation. The estate’s origins date back to 1467, when it was given as a dowry to Branca de Vilhena and Dom Ruy de Sousa. Over the centuries, the estate has seen various owners, each contributing to its rich legacy. In 1981, Joaquim and Leonilde Silveira acquired the property, planting vineyards and walnut groves, and introducing innovative grape varieties such as Cabernet Sauvignon and Chardonnay.

This marked the beginning of a new era, with the first Tapada de Coelheiros red wine produced in 1991 under the guidance of winemaker António Saramago. The estate’s commitment to quality was further solidified in 1996 when its Garrafeira wine was acclaimed as the best in Alentejo and Portugal.

Foto: Tapada de Coelheiros

Tailored experiences for every visitor

Tapada de Coelheiros offers a diverse range of wine tourism experiences designed to cater to all types of visitors. From jeep tours across its 800 hectares to intimate wine tastings, the estate provides an immersive journey into the world of wine. Visitors can enjoy classic tastings of four wines, paired with local products such as bread, cheeses, and cold cuts.

For those seeking a more in-depth experience, the Terroir Tasting includes a selection of six wines, harmonized with traditional Alentejo gastronomy. The estate also offers unique activities like picnics, educational tours, and corporate lunches, ensuring a memorable visit for everyone.

Sustainability at its core

Tapada de Coelheiros is not just about tradition; it is also a pioneer in sustainable and regenerative agriculture. The estate employs organic methods to produce its wines, nuts, and olive oil, ensuring minimal environmental impact. The commitment to sustainability is evident in their regenerative agricultural practices, which enhance soil fertility and promote biodiversity.

Foto: Tapada de Coelheiros

This forward-thinking approach has earned Tapada de Coelheiros numerous accolades, including the Viticulture of the Year award in 2021. The estate’s dedication to quality and innovation is reflected in every bottle, making it a standout in the wine industry.

Tapada de Coelheiros is a must-visit destination for wine enthusiasts and culture lovers alike. Its rich history, diverse wine tourism offerings, and unwavering commitment to quality and sustainability make it a highlight of the Valladolid Fair. Don’t miss the chance to visit their stand and experience the magic of Tapada de Coelheiros firsthand. For more information, visit their website Tapada de Coelheiros.