Pago de Carraovejas has established itself as one of the most emblematic wineries in Ribera del Duero, renowned for its commitment to quality, innovation, and high-level wine tourism. Its participation in the upcoming edition of FINE offers wine lovers an unparalleled opportunity to get to know the essence and trajectory of this distinguished winery.

Wine excellence from Peñafiel

The history of Pago de Carraovejas dates back to 1987, when José María Ruiz, a renowned restaurateur from Segovia, decided to realise his dream of producing quality wine in one of Spain’s most promising areas. Together with a group of wine enthusiasts, he established the winery on the slopes of Carraovejas in Peñafiel, Valladolid.

The first harvest in 1991 produced approximately 70,000 kilos of grapes from the initial 25 hectares in production. Since then, the winery has experienced sustained growth, expanding its vineyard and consolidating itself as a benchmark in the region.

Image: Pago de Carraovejas

Showcasing the soul of the winery

Pago de Carraovejas has developed a wine tourism offering designed to immerse visitors in the world of wine, combining tastings, guided tours, and high-quality gastronomic experiences. Notable activities include:

• Grandes Crus de Alma: An integral experience that allows an in-depth understanding of the various Alma Carraovejas projects. It includes the tasting of six exclusive wines, each paired with a gastronomic proposal created by the Michelin-starred Ambivium Restaurant.
• Paisajes con alma: A tour of the winery offering the tasting of four wines representative of the different Alma Carraovejas projects, accompanied by culinary creations from the Ambivium Restaurant.
• Viñedos singulares: A visit focused on the connection with the land and wine passion, where seven wines from various regions such as Ribera del Duero, Ribeiro, Segovia, and Rioja Alavesa are tasted.

These experiences are available in Spanish and English and are conducted in small groups to ensure personalised attention. Visits take place from Wednesday to Sunday, starting at 10:00 am, and last between two and three hours, depending on the selected activity.

Among the best in the world

Since its inception, Pago de Carraovejas has embraced innovation and sustainability as fundamental pillars of its philosophy. The winery has implemented advanced viticulture and oenology techniques, always respecting the natural environment and promoting ecological practices. Additionally, it has incorporated cutting-edge technology, such as the use of 360º virtual reality glasses, allowing visitors to enjoy a complete sensory experience during the tours.

Image: Pago de Carraovejas

The commitment to excellence is also reflected in the recognition received over the years. In 2015, Pago de Carraovejas was included in the list of the “100 Best Wineries in the World” by the prestigious Wine & Spirits magazine. This achievement is a testament to the dedication and passion that the winery team puts into every stage of the wine-making process.

The presence of Pago de Carraovejas at FINE 2025 represents an exceptional opportunity for wine professionals and enthusiasts to discover the trajectory, philosophy, and wine tourism offerings of this distinguished winery. Its combination of tradition, innovation, and commitment to quality makes it a must-visit for those wishing to delve deeper into the fascinating world of wine.