In the heart of Portugal lies Trás-os-Montes, a region that stands out for its natural diversity, rich in high mountains and extensive plateaus.

This area, known for its long tradition in viticulture, invites wine lovers to explore its history and culture through the Trás-os-Montes Wine Tourism Route.

With roots dating back to Roman and pre-Roman times, evidenced by the ancient rock-carved wine presses, the region offers a unique wine experience, where each glass tells a story.

The diversity of microclimates and soil types in Trás-os-Montes allows for the production of wines with very distinct identities. The white wines, recognised for their fruitiness, minerality, and balance, contrast with the reds, which are characterised by their freshness, elegance, and aromatic complexity.

These wines, ideal for accompanying local cuisine, are the result of a perfect symbiosis between nature and human hand, making each visit to this region an exploration of flavours and traditions.

The enotourism proposal of Trás-os-Montes goes beyond wine. The territory offers an enriched agri-food tourism with products such as the renowned Trás-os-Montes PDO olive oil, famous for its balance between aroma and flavour.

Through the project “Mirandela, Destination of Olive Oil”, the importance of olive oil as a tourist attraction is highlighted, creating an integrated offer that promotes the sustainable development of the region.

A journey through culture and heritage

Visiting Trás-os-Montes is also to discover its heritage and cultural wealth. Places like Mirandela, with its Old Bridge and the Olive Oil Museum, offer a window to the past and olive-growing tradition of the region.

The Eco-Museum, inaugurated in 2020, presents itself as an interpretative centre that invites exploration of the Vale do Tua Regional Natural Park, allowing visitors to immerse themselves in the natural beauty of Trás-os-Montes through experiences that connect air, water, and earth.

The gastronomy of Trás-os-Montes reflects its agricultural and cultural richness. Products such as olive oil, wine, chestnuts, and smoked meats intertwine in traditional recipes that have been passed down from generation to generation.

This synergy between gastronomy and wine tourism in Trás-os-Montes not only celebrates the legacy of the region but also promotes its sustainable future, inviting visitors to be part of an authentic and enriching experience.

The Trás-os-Montes Wine Tourism Route is set to be one of the highlighted attractions at the next edition of FINE #WineTourism Marketplace, on the 13th and 14th of March 2024. Here, visitors will have the unique opportunity to get up close to the wine tourism proposal of this exceptional region, immersing in an experience that spans from vine cultivation to the tasting of its wines and oils, in an unparalleled natural beauty setting.