Abadía Retuerta brings to FINE #WineTourism Marketplace 2026 a singular wine tourism proposition in Ribera del Duero: eight centuries of history, its own PDO, 54 vineyard plots, and experiences ranging from a hot air balloon to the Monks' Cave.
Wines of Portugal brings to FINE #WineTourism Marketplace 2026 a stand featuring 20 wine tourism operators representing the diversity of Portugal's wine regions: over 250 indigenous varieties, unique landscapes and an offer combining wine, gastronomy and heritage.
Otazu brings to FINE #WineTourism Marketplace 2026 its singular wine tourism proposal in Navarre: over 900 years of history, its own D.O.P. Pago, more than 150 contemporary artworks and internationally award-winning wines.
Pago de los Capellanes brings to FINE #WineTourism Marketplace 2026 a proposal that unites the Burgos Ribera del Duero and Valdeorras: unique plots, wines of purity and elegance, and a story that traces its roots back to the 15th century.
The Arvad project, near historic Silves, offers a unique wine tourism proposal based on the Algarve's Phoenician heritage. With vineyards on clay-limestone soils and led by Bernardo Cabral, it produces wines balancing solar ripeness and Atlantic freshness. Its private experiences aim to "taste a place," linking contemporary viticulture with an ancient territorial narrative that connects the landscape and the Arade River.
Kopke presents at FINE 2026 a wine tourism offer linking its historic Vila Nova de Gaia cellars with Quinta de São Luiz in the Douro. Visits, tastings, gastronomy and accommodation shape an experience connecting heritage, culture and landscape, strengthening wine tourism’s strategic role in the brand and its international positioning within the Port and Douro wine universe.
Quinta Pousada de Fora brings to FINE #WineTourism Marketplace 2026 its intimate wine tourism offer from Guimarães: wines with identity, Minho landscapes and personalised experiences in the heart of Vinho Verde.
Tavfer Vinhos brings to FINE #WineTourism Marketplace 2026 an offer rooted in the Dão and the Alto Douro: over 70 hectares of vineyard, several historic estates and an internationally award-winning production.
Founded in 1715 in Arrábida , Herdade do Perú blends three centuries of history with a contemporary sustainable wine tourism project. Led by João Brito e Cunha , the estate features 12 hectares of organic vineyards , exclusive tastings, and accommodation in historic houses. This proposal integrates traditional gastronomy, horseback riding, and Atlantic-soul wines within a preserved rural environment.
The Federación de Enoturismo de la Comunidad Valenciana brings to FINE #WineTourism Marketplace 2026 its four Wine Routes — Alicante, Castellón, Utiel-Requena and Valencia — in a joint proposition covering gastronomy, landscape, heritage and wine tourism experiences for every profile.
