In the heart of the Vinhos Verdes region, Quinta da Aveleda stands as a symbol of tradition, innovation, and excellence in the world of wine tourism. Founded in 1870 and currently managed by the fifth generation of the Guedes family, this iconic winery is not only renowned for its internationally awarded wines but also for its immersive wine tourism experiences.

Churchill’s, founded in 1981 by Johnny Graham, is the last independent British port house in the historic Douro Valley region of Portugal. Since its creation, it has been synonymous with quality and distinction, combining traditional methods with an innovative vision of wine tourism. Its participation in FINE #WineTourism Marketplace underscores its commitment to offering unique wine tourism experiences that connect tradition, luxury, and dreamlike landscapes.

In the world's oldest and most regulated wine region, the Douro Valley in Portugal, Lavradores de Feitoria has established itself as a unique model of cooperation and sustainability in wine production. Born in 2000 from the union of 15 farmers owning 18 quintas, this innovative company has managed to combine tradition and modernity in its approach to viticulture and, more recently, wine tourism.

Bodegas Faustino, located in Oyón, in the prestigious Rioja Alavesa region, is one of Spain's most iconic wineries. With over 160 years of history, it has established itself as a leader in the export of Gran Reservas from the Denomination of Origin Calificada (DOCa) Rioja, being present in more than 140 countries. Its participation in the Valladolid Fair underscores its commitment to wine tourism and the promotion of Spanish wine culture.

Located in the sub-region of Tomar, in the heart of the Tejo wine region, Adega da Gaveta represents a model of authenticity, tradition and sustainability in the world of wine tourism. With its participation in FINE #WineTourism Marketplace, this young Portuguese winery stands out not only for its offer of organic and vegan wines, but also for its unique and personalised experiences that connect deeply with the territory and its history.

Located in Soutelinho-Favaios, in the Cima Corgo sub-region of the Douro Valley, Quinta da Pedra Alta stands as a historical and oenological reference.

In the collective imagination we always have Asturias as the ‘home of cider’. However, there are other corners of the country that also boast of this drink and it has a great weight in their culture. The Sagardoa Route, also known as the Cider Route of the Basque Country, is an essential destination for wine tourism lovers looking for an authentic and enriching experience.