Founded in 1729, Bodegas Alvear stands as the oldest winery in Andalusia and the second oldest in Spain. With nearly three centuries of history, this family-run winery has maintained a legacy of tradition and quality in winemaking, establishing itself as a benchmark in the Montilla-Moriles Denomination of Origin.

The charm of Córdoba through wine tourism

The origins of the Alvear family trace back to the ancient merindad of Trasmiera, in the mountains of Burgos. In the early 16th century, the family moved to Nájera and later to the lands of Córdoba. It was in Montilla that, in 1729, Don Diego de Alvear y Escalera founded the winery that bears his name. Since then, the company has remained in the hands of the family, now reaching the eighth generation, which continues to manage the winery with the same care and dedication as their predecessors.

Throughout its long history, Bodegas Alvear has successfully combined tradition and innovation, respecting the ancestral methods of producing fortified wines while adapting to the demands of the contemporary market. This duality has allowed the winery to maintain its prestige and recognition both nationally and internationally.

image: Bodegas Alvear

Excellent activities for everyone

Aware of the growing demand for wine tourism experiences, Bodegas Alvear has developed a wide range of activities aimed at wine and Andalusian culture enthusiasts. The guided tours offer the opportunity to immerse oneself in the history and winemaking process of their renowned wines. Highlights include:

• Visit with Tasting at Alvear: a tour of the winery’s centuries-old facilities, where the winemaking process is explained in detail. The visit culminates with a tasting of three or five wines, depending on the chosen option, allowing visitors to appreciate the richness and diversity of Alvear’s products.
• Vineyard and press with tasting: this experience invites visitors to stroll through the historic vineyards, cultivated sustainably, and see firsthand the press where the magic of winemaking begins. The activity concludes with a tasting of selected wines.
• Wine tasting without a tour: for those who wish to focus exclusively on tasting, Alvear offers tastings led by expert sommeliers, who guide participants through the nuances and characteristics of each wine.
• The Alvear legacy: an immersion in the family and winemaking history, touring the emblematic buildings that have shaped Montilla. This activity includes special tastings of iconic wines at Casa Alvear.
• Olive mill + Bodegas Alvear: a proposal that combines the world of wine and olive oil. The guided tour covers the olive grove, the mill, and the winery, ending with a tasting of oils and wines.

All these activities are designed to cater to different visitor profiles, from enthusiasts to experts, and are offered in several languages to accommodate an international audience.

Sustainability as part of the philosophy

The philosophy of Bodegas Alvear is based on the constant pursuit of excellence, combining traditional methods with technological advancements. The winery has implemented sustainable practices in the cultivation of its vineyards, respecting the environment and promoting biodiversity. Additionally, it has invested in cutting-edge technology to optimise winemaking processes, ensuring the highest quality in every bottle.

Image: Bodegas Alvear

The commitment to quality is reflected in the numerous awards the winery has received over the years. Their wines have been honoured in prestigious international competitions, solidifying Alvear’s reputation as synonymous with excellence in the wine world.

Bodegas Alvear’s participation in FINE 2025 represents a unique opportunity for professionals and enthusiasts to discover the rich history and extensive wine tourism offerings of this emblematic Andalusian winery. Its combination of tradition, innovation, and commitment to quality makes it a must-visit for those wishing to delve deeper into the fascinating world of wine.