Soito Wines emerged in 2013 as one of the youngest and most promising projects in the Dão, founded by a couple of professors with a passion for the world of wine.

In the heart of Italy, in the Marche region, lies Tenuta Cocci Grifoni, a winery with a family history full of boldness and beauty. Since its foundation in 1933, the Cocci Grifoni family has been at the forefront of viticulture, recovering and promoting native varieties such as Pecorino, Montepulciano and Passerina.

Since time immemorial, Lagos has been a point of confluence of diverse cultures, such as Phoenicians, Greeks, Carthaginians, Romans, Mouros and Portuguese. Each of these peoples has left its mark on this land, contributing to the cultural and architectural richness that characterises Lagos today.

The Rías Baixas Wine Route offers an immersive and comprehensive wine tourism experience in one of Spain’s most unique areas: the Rías Baixas. This non-profit association, with over two decades of history, brings together a hundred members who offer a wide range of activities to explore the world of wine from multiple perspectives.

The municipality of Lagoa, located in the heart of the Algarve, Portugal, is a destination that fascinates not only for its scenery and proximity to the sea, but also for its rich history and cultural heritage.

The Strada del Vino e dei Sapori dell'Etna is a unique initiative on the international wine tourism scene, standing out as an unmissable experience for lovers of Sicilian wine and culture.

With over a century of agricultural tradition, Vinos y Aceites Laguna stands as a symbol of the fusion between heritage and innovation in the wine industry. This distinguished company, which has skillfully combined family dedication with a constant pursuit of modernization, is gearing up to share its rich history and avant-garde proposals at the upcoming edition of FINE #WineTourism Marketplace, on the 13th and 14th of March, 2024.

The Provincial Council of Valladolid plays a crucial role in the promotion of wine tourism within the province, a region famous for its rich winemaking tradition.

The Regional Institute of Wine and Oil (IRVO) of the Sicily Region, founded in 1950, has established itself as a key public entity in the promotion and evolution of Sicilian viticulture. With a wide field of intervention ranging from the planting and cultivation of the vine to the promotion of the final product, the IRVO has proven to be a fundamental pillar in the development of the region's wine industry.