Monte la Reina, located in Toro, Zamora, stands as a wine tourism reference that combines winemaking tradition, historical heritage, and a unique range of experiences. Its participation in the upcoming edition of FINE, on the 5th and 6th of March, highlights its commitment to promoting wine culture and quality tourism in the region.

A witness to the area’s evolution

The origin of Monte la Reina dates back to the 11th century, when the Crown of Castile granted the town of Toro the privilege of exploiting this hill in recognition of its loyalty. In the 19th century, the first Count of Villapadierna built a neo-Gothic palace on the estate, which today houses a charming boutique hotel known as “El Castillo.” This building, with eight rooms decorated in a modern style, has witnessed the estate’s evolution over the centuries.

In 1983, José Miguel Inaraja de la Calle acquired the estate and began its rehabilitation. Initially dedicated to crops such as maize, potatoes, and beetroot, the estate diversified its activity towards viticulture in response to the rise of the Toro Denomination of Origin. The first vines were planted, and after years of supplying grapes to other wineries, the Inaraja family decided in 2004 to produce their own wines, thus consolidating Monte la Reina’s winemaking identity.

Image: Monte la Reina

Enjoy wine through all the senses

Monte la Reina offers a wide range of wine tourism experiences designed to satisfy various visitor profiles:

• Aromas and essences experience: includes a guided tour of the vineyards and winery, followed by a tasting of two of their own wines, one white and one red. This activity, available on weekends, costs 15 euros per person.
• Children’s tastings (non-alcoholic): designed for the little ones, this educational activity allows them to explore the world of wine through the senses, with adapted workshops and tastings of non-alcoholic products. It requires prior reservation and a minimum of two children, costing 6 euros per child.
• Tradition and technology experience: aimed at wine lovers and industry professionals, this visit delves into the technical aspects of winemaking, including a professional tasting of three of the winery’s standout wines. The price is 30 euros per person, and advance booking is essential.
• Picnic on the estate: for those who wish to enjoy the natural surroundings, a picnic basket with a selection of savoury and sweet products, accompanied by a bottle of the winery’s wine, is offered. This outdoor experience costs 50 euros for two people and requires booking at least 24 hours in advance.

Wine tourism to foster a love for wine

Monte la Reina’s winery is distinguished by its focus on innovation and sustainability. With 300 hectares of its own vineyard, of which 200 are Tinta de Toro and 100 are Verdejo, the winery combines traditional techniques with advanced technology to produce high-quality wines. Winemaker José Nuño leads the winemaking process, ensuring that each wine reflects the essence of the terroir and meets the highest standards of excellence.

Image: Monte la Reina

Moreover, Monte la Reina has embraced wine tourism as a way to bring wine culture closer to the public. The rehabilitation of the neo-Gothic castle as a boutique hotel and the creation of various wine tourism activities demonstrate its commitment to offering comprehensive experiences that combine leisure, education, and enjoyment in a privileged setting.

Monte la Reina’s presence at FINE 2025 represents a unique opportunity for attendees to discover the historical and oenological richness of this emblematic estate. Its combination of tradition, innovation, and diverse wine tourism offerings makes it a must-visit for wine lovers and quality tourism enthusiasts.