Located in the idyllic Guareña Valley, in the heart of the Toro Denomination of Origin, Bodegas Estancia Piedra has established itself as a reference in the world of wine and wine tourism. Its participation in the FINE #WineTourism Marketplace reinforces its commitment to promoting wine culture and excellence in winemaking. With a combination of tradition, innovation, and sustainability, this winery invites wine lovers to discover the essence of Toro through unique experiences and high-quality wines.

The ideal place for Garnacha and Verdejo

The history of Bodegas Estancia Piedra is the result of a family passion for wine. Its founder, Grant Stein, a successful Scottish lawyer, decided in 1997 to make his dream of producing wines of exceptional quality come true. After exploring various wine regions, he chose the DO Toro for its enormous winemaking potential and acquired the largest plot of old vineyard in the denomination, with more than 40 hectares of Tinta de Toro, an indigenous variety with centuries of history.

The main vineyard, planted in 1968, is a testament to the rich winemaking heritage of the region. It also cultivates other varieties, such as Garnacha and Verdejo, allowing the winery to offer a diverse range of wines. This tradition is complemented by the application of modern winemaking techniques, ensuring the highest quality in every bottle.

Image: Bodega Estancia Piedra

Activities for beginners and experts

Bodegas Estancia Piedra has developed an attractive wine tourism offer to satisfy both wine enthusiasts and experts. Through guided tours and specialised tastings, visitors can get to know the winemaking process up close and enjoy an immersive experience in wine culture.

• Piedra Experience: For a price of €10, this activity allows visitors to tour the vineyards and the winery, with a detailed explanation of the terroir, climate, and cultivation techniques. The experience concludes with a tasting of three wines, where the nuances and personality of each label can be appreciated.
• Entre Barricas Experience: para los más apasionados del vino, esta experiencia tiene un costo de 30€ e incluye una visita más detallada a la bodega, con un recorrido por la sala de barricas. Aquí, los visitantes pueden degustar vinos directamente de diferentes barricas, comprendiendo el impacto de la madera en la evolución del vino.

Excellent products with vegan certification

The combination of tradition and modernity is one of the fundamental pillars of Bodegas Estancia Piedra. The winery is committed to sustainable and organic farming, minimising the use of chemicals and opting for practices that respect the environment.

One of its most innovative products is Piedra Natural, a natural wine with vegan certification, made without sulphites or additives. This wine reflects the purest expression of Tinta de Toro, with a winemaking process that respects the grape in its entirety and allows for a genuine and full-bodied wine.

In its quest for excellence, the winery has implemented advanced technologies in its winemaking processes, such as the use of indigenous yeasts, which reinforce the character of the terroir, and fermentation in selected oak barrels. All this, combined with a team of highly qualified professionals, has allowed its wines to be recognised nationally and internationally.

Image: Bodega Estancia Piedra

A Must-See at the Valladolid Fair

The participation of Bodegas Estancia Piedra in the Valladolid Fair represents a unique opportunity to discover its oenological proposal and wine tourism offer. Visitors will be able to learn about the history of the winery, taste its wines, and plan a future visit to its facilities in the DO Toro.

For those who wish to deepen their wine tourism experience, they can access the winery’s website and book one of its experiences. Without a doubt, Bodegas Estancia Piedra is a must-visit for those seeking quality, authenticity, and a true immersion in wine culture.