Located in the heart of Jiménez de Jamuz, in the province of León, El Capricho is much more than a winery: it is a universe where winemaking tradition, gastronomy, and culture intertwine to offer a unique experience. With a history spanning over a century, this enclave has successfully combined its legacy with innovation, becoming a benchmark not only in the production of high-quality wines but also in the breeding and preparation of ox meat, recognised internationally.

Its presence at FINE #WineTourism Marketplace is an opportunity to discover the essence of a project that transcends the conventional and positions itself as a top-tier wine tourism destination.

The perfect pairing: wines and products from León

The origins of El Capricho date back more than a hundred years, when it began its journey as a wine cellar. Situated in a privileged environment, the Jamuz Valley, this territory bears witness to a rich history marked by Roman influence, whose engineering left its mark on gold extraction and the shaping of the landscape.

The terroir of El Capricho is defined by mineralised clay soils with quartz and gravel, protected by the imposing presence of Monte Teleno. These elements give its wines a distinctive character, linked to tradition and the unique characteristics of the area.

Over the years, El Capricho has evolved into a renowned eno-gastronomic destination, housing one of the most important wine cellars in Spain, with over 20,000 bottles and a selection of wines that pay homage to its winemaking heritage.

Image: Restaurante y Bodega El Capricho

A comprehensive wine tourism offering

El Capricho has designed a wine tourism proposal that allows visitors to delve into its universe in an immersive and sensory way. Among its experiences are:

• Tour of the Vineyards and Personalised Tastings: visitors can explore the winery’s vineyards and participate in tastings guided by the head sommelier, discovering the nuances of the wines from Bodegas Gordón, El Capricho’s winemaking brand.
• Visit to the Underground Caves: hand-dug spaces that were historically used for wine production and storage, and now house the natural curing of their famous ox cecina.
• Exclusive Pairings with Ox Meat: the winery offers high-level gastronomic experiences, where its wines are paired with artisanally matured ox meat, considered one of the best in the world.
• VIP Experiences: El Capricho offers a selection of exclusive experiences, including activities in the area and preferential access to some of the best restaurants in the region.

These offerings make El Capricho an ideal destination for both wine lovers and those seeking a complete experience around gastronomy and winemaking tradition.

Avant-Garde approach to crafting great wine

El Capricho’s innovative approach lies in its holistic vision of the world of wine and gastronomy. It is not just a winery or a restaurant, but an integral project encompassing winemaking, semi-free-range ox breeding, artisanal product preparation, and hospitality.

Regarding its oenological proposal, El Capricho produces wines that express the identity of the Jamuz Valley, with varieties such as Mencía, Prieto Picudo, and Alicante Bouschet. Notable among its references are:

• Valdecedín: a single-vineyard wine made from ancient clones of Mencía, Prieto Picudo, and Alicante Bouschet, cultivated in one of the estate’s highest plots, over 500 metres above sea level. Its ageing in French oak barrels gives it structure and complexity.
• El Chano: from recovered century-old vineyards, this fine and fruity wine combines Mencía, Garnacha, and Prieto Picudo, with 12 months of ageing in French oak.
• Viña de Uta Blanco: a terroir white wine, with a blend of Palomino, Verdejo, and other ancestral varieties. Aged in French oak barrels, it stands out for its freshness and minerality.

Image: Bodega y Restaurante El Capricho

El Capricho is committed to viticulture that respects the environment and winemaking processes that prioritise minimal intervention, allowing the terroir’s character to be authentically expressed in each bottle.

This place in the province of León is a wine tourism destination that goes beyond wine tasting: it is an experience that combines history, tradition, and gastronomic excellence in a unique setting. To learn more about El Capricho and its experiences, visit their stand at the fair or access their website. Immerse yourself in a proposal that redefines the concept of wine tourism and promises to leave an indelible mark on all who discover it.