Enoport Wines, one of the leading Portuguese producers in the wine sector, has known how to consolidate its presence in both the national and international markets, expanding to 42 countries.

With a history marked by quality and recognition through numerous awards, Enoport presents itself as a benchmark in wine production, standing out for its expansion strategy and its commitment to excellence.

Enoport’s participation in the next edition of FINE #WineTourism Marketplace, on 13 and 14 March 2024, is a unique opportunity to learn more about its wine tourism proposal.

Enoport United Wines’ philosophy is focused on achieving the highest levels of quality, which is reflected in its certified production practices and the international recognition of its wines.

From adopting HACCP methodology to obtaining prestigious certifications, Enoport demonstrates its commitment to excellence.

Enoport’s presence at the FINE #WineTourism Marketplace will allow attendees to explore the richness and diversity of its products, as well as its innovative vision in the field of wine tourism.

With ten estates spread across the different wine regions of Portugal and more than 500 hectares of land, Enoport offers a unique wine tourism experience. Visits to its winemaking centres and estates allow visitors to discover the wine production process, from the cultivation of the vine to the bottle, providing a total immersion in the world of wine.

What is the wine tourism proposal based on?

Enoport Wines’ wine tourism proposal invites you to explore the heart of Portugal through its wines and vineyards.

With estates in emblematic regions such as Bucelas and Ribatejo, Enoport offers guided tours that not only show the winemaking process, but also allow visitors to taste award-winning wines in a setting full of history and natural beauty.

This experience is complemented by tasting and pairing workshops, where visitors can learn about the unique characteristics of each wine and how to combine them with local gastronomy.

Enoport is also committed to sustainability and environmental preservation. Its sustainable agricultural practices and the use of environmentally friendly technologies are an integral part of its philosophy. Visitors will have the opportunity to learn first-hand about these practices, thus understanding Enoport’s commitment to the future of the planet.

Finally, Enoport’s wine tourism proposal is enriched with the possibility of accommodation in some of its estates. This option offers visitors a complete experience, allowing them to live the day-to-day life of a winery and enjoy the Portuguese wine-growing landscape at its best.

Innovation and recognition

Enoport is not only synonymous with tradition and quality, but also with innovation. The company has been able to adapt to the new times, investing in technology and in the creation of products that respond to the needs of today’s market. The modernisation of historical brands such as Faisão and the commitment to new product lines demonstrate Enoport’s ability to renew itself without losing its essence.

The recognition given to Enoport by specialised critics and consumers is the result of a trajectory of constant search for excellence. Awards such as “European Producer of the Year” awarded by Mundusvini, and “Best Portuguese Producer of Still Wines” by the Berliner Wine Trophy, are just some examples of Enoport’s achievements, a reflection of its quality and commitment to wine.