Tapada de Coelheiros, a winery with more than 500 years of history, is preparing to be one of the main protagonists at the next edition of FINE #WineTourism Marketplace, which will take place on 13 and 14 March 2024.

This winery, with its rich history marked by the vision and resilience of its owners, has managed to evolve while maintaining a deep respect for nature and the land.

From its origins in 1467, when it was offered as a marriage dowry, to the innovative replanting of vineyards and pomar de nogueiras by Joaquim and Leonilde Silveira in 1981, each chapter of its history has contributed to forge the unique character of this winery.

The Tapada de Coelheiros wine tourism proposal

Tapada de Coelheiros offers a wine tourism experience that goes beyond wine tasting; it is a journey through time and nature.

This winery, with more than five centuries of history, opens its doors to visitors seeking to immerse themselves in a world where wine-making tradition is fused with a deep respect for the environment.

The Tapada de Coelheiros wine tourism proposal is an invitation to explore the biodiversity of its extensive 800 hectares of land, where the vinha, the montado, and the nogueiras orchards coexist in harmony.

From the moment the tour begins, visitors are immersed in the vastness and beauty of the Alentejo landscape.

Each stop is an opportunity to learn about the sustainable agricultural practices that have been implemented with the aim of preserving the region’s unique ecosystem.

The tour focuses not only on the vinhas and winemaking, but also on the importance of the montado and its contribution to biodiversity and environmental sustainability.

Tapada de Coelheiros is a living example of how regenerative agriculture can coexist with the production of high quality wines.

The wine tourism experience is enriched by the various tasting options offered by the brand: from the Prova Clásica, which allows visitors to taste four of the winery’s flagship wines, to more elaborate experiences that include traditional Alentejo lunches, each option is designed to offer a deeper understanding of the winery’s philosophy and the complexity of its wines.

These tastings are accompanied by carefully selected regional products, such as traditional cheeses, ‘enchidos de porco preto’ and, of course, the ‘nozes’ produced at Tapada itself, creating a perfect harmony between wine and gastronomy.

Tapada de Coelheiros’ dedication to offering a holistic wine tourism experience is reflected in every detail of its offer. The winery invites visitors to connect with the land, to understand the work and passion it takes to produce wines that are a true expression of their terroir. The visit is not simply a tour, but an opportunity to experience and appreciate the rich history, culture and sustainability that define this exceptional Alentejo winery.

A commitment to the future and to nature

Tapada de Coelheiros is not only noted for its rich history and focus on wine quality. The winery has adopted a forward-looking agricultural model that seeks to regenerate today what will be needed tomorrow.

This commitment is reflected in projects such as the Bio Montado, launched in 2023, with the aim of increasing the resilience of the montado and vinha ecosystem, implementing pilot areas with good agricultural practices and ecological recovery.

The winery is a living example of how tradition and innovation can coexist, contributing to a more sustainable future for the wine sector.

Tapada de Coelheiros’ participation in FINE #WineTourism Marketplace is a unique opportunity to learn about its wine tourism proposal and its commitment to sustainability and excellence.