Oller del Mas, a winery with deep roots in wine history and culture, joins the list of exhibitors at FINE #WineTourism Marketplace 2024, a trade fair that will take place on 13 and 14 March.

This participation marks an important milestone for the winery, which has been at the heart of the wine region for centuries. Heirs to a thousand-year-old tradition, the Margenat family runs this winery with a philosophy that combines respect for historical heritage and adaptation to modern times.

Their commitment is reflected in the production of high quality wines, developed under sustainable principles and a deep connection with the natural environment.

The essence of Oller del Mas lies in its holistic approach to wine tourism. The winery is not only a place for producing exceptional wines, but also a destination that offers a complete experience, integrating accommodation, gastronomy, wellness and nature activities.

The Oller cabins: the big gamble

The Cabañas del Oller represent a distinctive and central aspect of the Oller del Mas wine tourism offer. This innovative accommodation concept harmoniously combines sustainability, respect for the environment and comfort, offering visitors a unique experience of connection with nature. Located in a privileged setting, surrounded by holm oaks, oaks and pines, the cabins offer a breathtaking view of Montserrat, an iconic element of the local landscape.

Each of the 22 cabins has been carefully designed to blend in with the natural surroundings, while maintaining a low environmental impact. The choice of materials, such as wood and other organic materials, and the adoption of natural lines in their design, reflect a commitment to sustainability and harmony with the environment. The large windows present in each cabin create a direct connection with nature, allowing guests to enjoy panoramic views and the serenity of the forest.

Energy efficiency is another fundamental pillar of the Cabañas del Oller. Using technologies such as geothermal and aerothermal energy, the complex seeks to maximise energy efficiency and minimise its ecological footprint. In addition, water management is carried out through a biological purification system, which treats and reuses wastewater, thus closing the sustainability cycle of the complex.

Each cottage, unique in its design and location, offers a personalised accommodation experience. Windows and terraces are adapted to maximise immersion and contact with the natural environment, offering guests a truly unique experience. In addition, the resort prohibits smoking in all areas, reinforcing its commitment to a healthy and sustainable environment.

Gastronomy and wellness: restaurant bages 964 and anima wellness

But Oller del Mas’s wine tourism commitment goes beyond the cabins: the Bages 964 Restaurant, located inside the winery, presents an innovative gastronomic concept that blends perfectly with the wine-growing environment.

For its part, Anima Wellness complements this offer with wellness and relaxation treatments, providing holistic experiences that connect health and beauty in a natural and peaceful environment.

Memorable experiences at Oller del Mas

Oller del Mas’ participation in FINE #WineTourism Marketplace 2024 finally offers visitors the opportunity to explore its diversity of wine tourism experiences. From outdoor activities such as carriage rides around the estate, to dining experiences at Bages 964 Restaurant, every element of Oller del Mas is designed to offer an enriching and memorable experience.

With its presence at FINE, Oller del Mas positions itself not only as a producer of exceptional wines, but also as a top wine tourism destination, offering visitors a comprehensive vision of what it means to live and enjoy the world of wine in harmony with nature and tradition.